White Bean Soup with Kale Recipe

Name: White Bean Soup with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried white beans, such as Great Northern, cannellini, or navy; 3 tablespoons olive oil; 1 large onion, chopped; 2 leeks, white and pale-green parts only, sliced (about 1 cup); 1 large tomato, seeded and chopped; 1 large carrot, chopped; 2 celery stalks, chopped; 8 garlic cloves, finely chopped; 3 strips thick-sliced bacon, chopped; 8 cups Chicken Stock (page 28); 1 tablespoon chopped fresh thyme leaves; 1 teaspoon chopped fresh rosemary leaves; 2 cups water; 1 pound kale, stems and center ribs discarded, leaves coarsely chopped; Kosher salt; Freshly ground black pepper; Hot sauce

Servings: persons

1 pound dried white beans, such as Great Northern, cannellini, or navy
3 tablespoons olive oil
1 large onion, chopped
2 leeks, white and pale-green parts only, sliced (about 1 cup)
1 large tomato, seeded and chopped
1 large carrot, chopped
2 celery stalks, chopped
8 garlic cloves, finely chopped
3 strips thick-sliced bacon, chopped
8 cups Chicken Stock (page 28)
1 tablespoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
2 cups water
1 pound kale, stems and center ribs discarded, leaves coarsely chopped
Kosher salt
Freshly ground black pepper
Hot sauce

1
Place the beans in a large pot.
2
Add enough water to cover by 2 inches, and soak the beans overnight.
3
Drain.
4
Heat the olive oil in a large pot over medium-high heat.
5
Add the onion, leeks, tomato, carrot, celery, garlic, and bacon, and saute until the vegetables are tender, about 6 minutes.
6
Add the beans, stock, thyme, rosemary, and water, and bring the soup to a boil.
7
Reduce the heat to medium low, then cover and simmer, stirring occasionally, until the beans are very tender, about 50 minutes.
8
Then stir in the kale and simmer until the leaves are tender, about 15 more minutes.
9
Season the soup to taste with salt, pepper, and hot sauce.

1563

kcal

Calories

Fat

113

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound dried white beans, such as Great Northern, cannellini, or navy, 3 tablespoons olive oil, 1 large onion, chopped, 2 leeks, white and pale-green parts only, sliced (about 1 cup), and more.

Yes, White Bean Soup with Kale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup with Kale

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