Chicken And Polish Sausage In White Wine Recipe

Name: Chicken And Polish Sausage In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Polish sausage, sliced thin on the diagonal; 4 half chicken breasts (boneless); 8 medium size mushrooms, sliced thin; 1 large bell pepper, chopped coarsely; 1 large onion, chopped coarsely; 1 large tomato, sliced in strips; 1 c. white wine; 5 cloves garlic, crushed; 2 Tbsp. olive oil; luau seasoning; salt and pepper to taste

Servings: persons

1/2 lb. Polish sausage, sliced thin on the diagonal
4 half chicken breasts (boneless)
8 medium size mushrooms, sliced thin
1 large bell pepper, chopped coarsely
1 large onion, chopped coarsely
1 large tomato, sliced in strips
1 c. white wine
5 cloves garlic, crushed
2 Tbsp. olive oil
luau seasoning
salt and pepper to taste

1
In a large skillet or wok, saute the sausage and chicken breasts in the olive oil until lightly browned.
2
Add bell pepper, onions, mushrooms and garlic and continue to saute.
3
Add seasoning and continue to saute until chicken appears to be getting done.
4
Add white wine; cover and simmer until chicken is tender.
5
Add tomato and simmer for three to five minutes.
6
If thickening is needed for sauce, stir in cornstarch mixture of one tablespoon in one-fourth cup water, in an amount that will cause a light thickening of sauce.
7
Serve with almond slivered rice, salad and any green vegetable.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Polish sausage, sliced thin on the diagonal, 4 half chicken breasts (boneless), 8 medium size mushrooms, sliced thin, 1 large bell pepper, chopped coarsely, and more.

Yes, Chicken And Polish Sausage In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Polish Sausage In White Wine

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