Chicken And Polish Sausage In White Wine Recipe

Name: Chicken And Polish Sausage In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Polish sausage, sliced thin on the diagonal; 4 half chicken breasts (boneless); 8 medium size mushrooms, sliced thin; 1 large bell pepper, chopped coarsely; 1 large onion, chopped coarsely; 1 large tomato, sliced in strips; 1 c. white wine; 5 cloves garlic, crushed; 2 Tbsp. olive oil; luau seasoning; salt and pepper to taste

Servings: persons

1/2 lb. Polish sausage, sliced thin on the diagonal
4 half chicken breasts (boneless)
8 medium size mushrooms, sliced thin
1 large bell pepper, chopped coarsely
1 large onion, chopped coarsely
1 large tomato, sliced in strips
1 c. white wine
5 cloves garlic, crushed
2 Tbsp. olive oil
luau seasoning
salt and pepper to taste

1
In a large skillet or wok, saute the sausage and chicken breasts in the olive oil until lightly browned.
2
Add bell pepper, onions, mushrooms and garlic and continue to saute.
3
Add seasoning and continue to saute until chicken appears to be getting done.
4
Add white wine; cover and simmer until chicken is tender.
5
Add tomato and simmer for three to five minutes.
6
If thickening is needed for sauce, stir in cornstarch mixture of one tablespoon in one-fourth cup water, in an amount that will cause a light thickening of sauce.
7
Serve with almond slivered rice, salad and any green vegetable.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Polish sausage, sliced thin on the diagonal, 4 half chicken breasts (boneless), 8 medium size mushrooms, sliced thin, 1 large bell pepper, chopped coarsely, and more.

Yes, Chicken And Polish Sausage In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Polish Sausage In White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions