Chicken & Artichoke Alfredo Au Gratin Recipe

Name: Chicken & Artichoke Alfredo Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast halves; 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 onions; 1 red bell pepper medium, coarsely chopped; 1 1/2 cups water; 1/2 cup 2% reduced-fat milk; 1 package Knorr(R) Pasta SidesTM - Alfredo; 2 tablespoons plain dry bread crumb; 2 tablespoons grated Parmesan cheese; 1 clove garlic finely chopped; 10 ounces artichoke hearts frozen, thawed and drained

Servings: persons

1 pound boneless skinless chicken breast halves
2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1 onions
1 red bell pepper medium, coarsely chopped
1 1/2 cups water
1/2 cup 2% reduced-fat milk
1 package Knorr(R) Pasta SidesTM - Alfredo
2 tablespoons plain dry bread crumb
2 tablespoons grated Parmesan cheese
1 clove garlic finely chopped
10 ounces artichoke hearts frozen, thawed and drained

1
Heat 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and keep warm.
2
Heat remaining 1 tablespoon Spread in same skillet over medium heat and cook red pepper and onion, stirring occasionally, until crisp-tender, about 4 minutes. Stir in garlic and cook 30 seconds. Add water and milk. Bring to a boil.
3
Stir in Knorr(R) Alfredo Pasta Sides. Reduce heat and simmer, stirring occasionally, about 8 minutes. Stir in artichokes and chicken and cook until chicken is thoroughly cooked, about 2 minutes. Turn into greased 2-quart casserole. Sprinkle with bread crumbs and cheese; broil until golden, about 2 minutes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast halves, 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 1 onions, 1 red bell pepper medium, coarsely chopped, and more.

Yes, Chicken & Artichoke Alfredo Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Artichoke Alfredo Au Gratin

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