How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken With Beans And Chickpeas?

You need 8 ingredients. The key ingredients include: 4 chicken breast fillets or 8 thighs, 2 tomatoes peeled, diced, 13 1/2 ounces chickpeas drained, rinsed, 13 1/2 ounces borlotti beans drained, rinsed, and more.

Is Pan Fried Chicken With Beans And Chickpeas suitable as meat & poultry?

Yes, Pan Fried Chicken With Beans And Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken With Beans And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken With Beans And Chickpeas Recipe

Name: Pan Fried Chicken With Beans And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets or 8 thighs; 2 tomatoes peeled, diced; 13 1/2 ounces chickpeas drained, rinsed; 13 1/2 ounces borlotti beans drained, rinsed; 1/2 lemon zested and juiced; 1/4 cup extra virgin olive oil; 2 tablespoons fresh parsley leaves chopped; 7 ounces green beans cooked

Try this homemade Pan Fried Chicken With Beans And Chickpeas recipe the whole family will love. Made with chicken, tomatoes, chickpeas and borlotti bean…

This Pan Fried Chicken With Beans And Chickpeas relies on simple, everyday ingredients such as tomatoes peeled, diced, chickpeas drained, rinsed, lemon zested and juiced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast fillets or 8 thighs
2 tomatoes peeled, diced
13 1/2 ounces chickpeas drained, rinsed
13 1/2 ounces borlotti beans drained, rinsed
1/2 lemon zested and juiced
1/4 cup extra virgin olive oil
2 tablespoons fresh parsley leaves chopped
7 ounces green beans cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan Fried Chicken With Beans And Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions