Braised Goose

1. 1

   Rub cavity with salt.

2. 2

   Stuff with North Dakota Stuffing or one of your choice.

3. 3

   Put bacon in the bottom of a heavy casserole large enough to hold goose.

4. 4

   Add onion, white wine, and 1 tablespoon butter in small pieces.

5. 5

   Put goose on top; sprinkle with salt, paprika, and a bit of freshly ground pepper.

6. 6

   Cover, and put into 375 degree oven for 1 1/4 hours for a 6-pound goose.

7. 7

   Remove cover and turn up heat to 400 degrees; cook until nicely browned, or until juices run clear from fork test, approximately 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.