Chicken And Pepper Kebabs Recipe

Name: Chicken And Pepper Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 tablespoon sesame oil; 2 teaspoons Chinese five-spice powder; 2 cloves garlic, minced; 1/2 teaspoon crushed red pepper; 1/4 cup vegetable oil; 1 tablespoon chopped fresh cilantro, optional; 1 1/2 pounds bone-in chicken breast, skin and bone removed, cut into 1-inch pieces; 1 medium red onion, cut into 8 wedges; 3 green bell peppers, seeded, cut into 1-inch squares; 1/2 red bell pepper, seeded, cut into 1-inch squares

Servings: persons

1/4 cup soy sauce
1 tablespoon sesame oil
2 teaspoons Chinese five-spice powder
2 cloves garlic, minced
1/2 teaspoon crushed red pepper
1/4 cup vegetable oil
1 tablespoon chopped fresh cilantro, optional
1 1/2 pounds bone-in chicken breast, skin and bone removed, cut into 1-inch pieces
1 medium red onion, cut into 8 wedges
3 green bell peppers, seeded, cut into 1-inch squares
1/2 red bell pepper, seeded, cut into 1-inch squares

1
In a small bowl, combine soy sauce, sesame oil, five-spice powder, garlic, crushed red pepper, vegetable oil and cilantro, if desired.
2
Place chicken in a large ziplock bag. In a separate large ziplock bag, combine onion and bell peppers. Divide marinade between bags, seal and gently toss to coat. Refrigerate both bags for at least 45 minutes.
3
Preheat broiler, placing a rack about 5 inches from heat source. Line a large, rimmed baking sheet with foil; mist foil with cooking spray. Thread chicken and vegetables onto 4 metal skewers. Place on baking sheet and broil until chicken is cooked through and vegetables are tender, turning often, about 12 minutes total.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 tablespoon sesame oil, 2 teaspoons Chinese five-spice powder, 2 cloves garlic, minced, and more.

Yes, Chicken And Pepper Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pepper Kebabs

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