How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Peanuts?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, split, ¼ cup vegetable oil, 1 (6 ounce) can sliced mushrooms, with liquid (replace liquid with water or chicken stock if you omit the mushrooms), ½ cup scallion, chopped or sliced, and more.

Is Chicken and Peanuts suitable as meat & poultry?

Yes, Chicken and Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Peanuts Recipe

Name: Chicken and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, split; ¼ cup vegetable oil; 1 (6 ounce) can sliced mushrooms, with liquid (replace liquid with water or chicken stock if you omit the mushrooms); ½ cup scallion, chopped or sliced; 1 garlic clove, minced finely; ¼ teaspoon crushed red pepper flakes (or cayenne pepper, more or less, depending on taste for heat); ¼ teaspoon ground ginger; ¼ cup pancake syrup (or maple syrup); ¼ cup soy sauce; ¼ cup dry sherry or ¼ cup dry white wine, of your choice; ½ cup peanuts (I used just regular, salted, but you could use whatever you want or have on hand)

Try this homemade Chicken and Peanuts recipe the whole family will love. Made with chicken breasts, vegetable oil, mushrooms and scallion. Easy step-by-…

This Chicken and Peanuts relies on simple, everyday ingredients such as chicken breasts, split, vegetable oil, scallion, chopped or sliced and garlic clove, minced finely. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions