Chicken And Pasta Stir-Fry

1. 1

   Cook and drain pasta according to package directions.

2. 2

   Heat a large nonstick skillet coated with cooking spray over medium heat.

3. 3

   Add in asparagus, onion, and 1 cup of chicken broth; cook 5-7 minutes, stirring occasionally, until liquid has evaporated.

4. 4

   Remove mixture from skillet and set aside.

5. 5

   Spray skillet with cooking spray; heat over med-high heat.

6. 6

   Add chicken to skillet; stir-fry about 5 minutes or until no longer pink in the center.

7. 7

   Return asparagus mixture to skillet; stir in remaining 1/2 cup broth, basil, tomatoes, pepper, and pasta.

8. 8

   Cook about 2 minutes, stirring frequently, until mixture is hot.

9. 9

   Adjust seasoning to taste with salt/pepper.

10. 10

    Sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.