Linguini With Cherry Tomatoes

1. 1

   Combine the cherry tomatoes, basil, red wine vinegar and 1 tablespoon of the olive oil. Season with salt and pepper.

2. 2

   Meanwhile, cook the linguini in a large pot of salted water until it is al dente, about 10 minutes. Drain the pasta, return it to the pot and immediately toss it with the remaining olive oil and the Parmesan cheese.

3. 3

   Divide the pasta among 4 warm bowls. Spoon the tomato mixture over the pasta and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.