How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With White Beans, Tomatoes, And Basil?

You need 9 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 garlic cloves, minced, 2 -3 cups canned cannellini beans, rinsed and drained, 2 large ripe tomatoes, cored, and cut into thin wedges, and more.

Is Penne With White Beans, Tomatoes, And Basil suitable as pasta & noodles?

Yes, Penne With White Beans, Tomatoes, And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With White Beans, Tomatoes, And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With White Beans, Tomatoes, And Basil Recipe

Name: Penne With White Beans, Tomatoes, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 garlic cloves, minced; 2 -3 cups canned cannellini beans, rinsed and drained; 2 large ripe tomatoes, cored, and cut into thin wedges; 1/2 cup lightly packed fresh basil, torn into pieces; salt; pepper; 1 lb penne pasta, cooked al dente and drained (reserve 1/3 cup cooking water); grated parmigiano-reggiano cheese

Penne With White Beans, Tomatoes, And Basil – a delicious recipe with extra virgin olive oil, garlic, cannellini beans, tomatoes, lightly packed fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup extra virgin olive oil
2 garlic cloves, minced
2 -3 cups canned cannellini beans, rinsed and drained
2 large ripe tomatoes, cored, and cut into thin wedges
1/2 cup lightly packed fresh basil, torn into pieces
salt
pepper
1 lb penne pasta, cooked al dente and drained (reserve 1/3 cup cooking water)
grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Penne With White Beans, Tomatoes, And Basil

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