Spaghetti Nicoise Fast – a delicious recipe with eggs, lemon, vegetable oil, kalamata olives, tomatoes, anchovy. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in a large saucepan of boiling water until al dente. Meanwhile, place the eggs in a saucepan of cold water, bring to the boil and cook for 10 minutes. Drain, cool under cold water, then peel. Cut the eggs into quarters.
2
Finely grate the zest of the lemon to give 1 teaspoon of grated zest. Then, squeeze the lemon to give 2 tablespoons juice.
3
Empty the tuna and its oil into a large bowl. Add the olices, tomato halves, anchovies, lemon zest and juice, capers and the 2 tablespoons of the parsley.
4
Drain the pasta and rinse in a little cold water, then toss gently through the tuna mixture.
5
Divide among the serving bowls, garnish with egg and the remining chopped parsley, and serve.
822
kcal
Calories
85
g
Fat
5
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 350 g spaghetti, 4 eggs, 1 lemon, 3 (185 g) cans good quality tuna in vegetable oil, and more.
Yes, Spaghetti Nicoise Fast falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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