Fresh, crisp and full of flavor — this Chicken And Pasta Salad is a must-try. Made with Italian salad dressing, vegetable oil, vinegar and Ronzoni. Easy…
This Chicken And Pasta Salad relies on simple, everyday ingredients such as vinegar and water, ronzoni medium shells, cooked chicken, diced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026