Chicken And Pasta Marinara

Name: Chicken And Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 cloves garlic; 5 Tbsp. virgin oil; black pepper to taste; crushed dry red pepper; 1 c. red wine (Chianti); 1/2 c. basil, chopped; 1 (35 oz.) can plum tomatoes; 1 (22 oz.) can tomato sauce; 1/2 c. Parmesan cheese; 1 lb. pasta; 2 Tbsp. oregano; boneless chicken breasts, cut in 2-inch cubes

Eats Now Editorial Team · 937 kcal · Pasta & Noodles

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Chicken And Pasta Marinara – a delicious recipe with garlic, virgin oil, black pepper, red pepper, red wine, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 to 6 cloves garlic
5 Tbsp. virgin oil
black pepper to taste
crushed dry red pepper
1 c. red wine (Chianti)
1/2 c. basil, chopped
1 (35 oz.) can plum tomatoes
1 (22 oz.) can tomato sauce
1/2 c. Parmesan cheese
1 lb. pasta
2 Tbsp. oregano
boneless chicken breasts, cut in 2-inch cubes

1
In a large pot, saute garlic in oil.
2
Add next 6 ingredients. Stir crushed tomatoes.
3
Add sauce, simmer 30 minutes, stirring frequently.
4
After 10 minutes add cheese.
5
Stir.
6
Cook pasta according to directions.
7
Add chicken to sauce, uncooked, at the end, 4 minutes.

937

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 cloves garlic, 5 Tbsp. virgin oil, black pepper to taste, crushed dry red pepper, and more.

Yes, Chicken And Pasta Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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