How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pasta Marinara?

You need 12 ingredients. The key ingredients include: 5 to 6 cloves garlic, 5 Tbsp. virgin oil, black pepper to taste, crushed dry red pepper, and more.

Is Chicken And Pasta Marinara suitable as pasta & noodles?

Yes, Chicken And Pasta Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Pasta Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pasta Marinara Recipe

Name: Chicken And Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 cloves garlic; 5 Tbsp. virgin oil; black pepper to taste; crushed dry red pepper; 1 c. red wine (Chianti); 1/2 c. basil, chopped; 1 (35 oz.) can plum tomatoes; 1 (22 oz.) can tomato sauce; 1/2 c. Parmesan cheese; 1 lb. pasta; 2 Tbsp. oregano; boneless chicken breasts, cut in 2-inch cubes

Try this homemade Chicken And Pasta Marinara recipe the whole family will love. Made with garlic, virgin oil, black pepper and red pepper. Easy step-by-…

This Chicken And Pasta Marinara relies on simple, everyday ingredients such as to 6 cloves garlic, virgin oil, black pepper to taste and crushed dry red pepper. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Pasta Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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