Cold Pasta with Cheese and Summer Vegetables

1. 1

   Cut the tomatoes into bite-sized chunks.

2. 2

   Break the cheese up into chunks and run through a food processor.

3. 3

   Transfer the cheese into a bowl.

4. 4

   Put the cucumbers in the food processor and run it again.

5. 5

   (If you put in the cucumbers first, it will get all gooey!)

6. 6

   Put everything in the bowl.

7. 7

   Put the * seasoning ingredients into the bowl from Step 1 and mix.

8. 8

   Put in the refrigerator to chill.

9. 9

   The sauce is done.

10. 10

    You can also do this part the day before to let the flavors soak in!

11. 11

    Boil the pasta for a little longer than usual, then cool with running water.

12. 12

    Transfer the pasta to plates and top with a generous amount of the sauce to finish.

13. 13

    Jalapenos goes really well with this pasta, so garnish with them to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.