Baked Ravioli Recipe

Name: Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; Coarse salt and fresh ground pepper; 1 1/2 teaspoons dried thyme or oregano; 1 can (28 ounces) whole tomatoes; 1 can (28 ounces) crushed tomatoes; 2 pounds ravioli; 1 1/2 cups shredded mozzarella; 1/2 cup grated Parmesan

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
Coarse salt and fresh ground pepper
1 1/2 teaspoons dried thyme or oregano
1 can (28 ounces) whole tomatoes
1 can (28 ounces) crushed tomatoes
2 pounds ravioli
1 1/2 cups shredded mozzarella
1/2 cup grated Parmesan

1
Preheat the oven to 425F.
2
Heat the oil in a large saucepan over medium heat.
3
Add the onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes.
4
Add the thyme and tomatoes.
5
Bring to a boil, reduce heat, and simmer, breaking up the tomatoes with a spoon, until the sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
6
Meanwhile, cook the ravioli in a large pot of boiling salted water just until they float to the top (the pasta will continue to cook in the oven).
7
Drain the pasta; return to the pot.
8
Toss the sauce with the pasta.
9
Pour the pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with the cheeses.
10
Bake until golden, 20 to 25 minutes.
11
Cool slightly before serving.
12
Try this recipe with a pound of spaghetti (cook a few minutes less than the package instructions direct).
13
Dont worry if it seems like theres too much sauce; it will be absorbed as the pasta bakes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, Coarse salt and fresh ground pepper, and more.

Yes, Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli

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