How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Parsnip Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 3/4 cup thinly diagonally sliced parsnip (2 parsnips), 3/4 cup thinly sliced shallots (2 shallots), 1 (4-ounce) package gourmet mushroom blend, and more.

Is Chicken And Parsnip Soup suitable as soups & stews?

Yes, Chicken And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Parsnip Soup Recipe

Name: Chicken And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 3/4 cup thinly diagonally sliced parsnip (2 parsnips); 3/4 cup thinly sliced shallots (2 shallots); 1 (4-ounce) package gourmet mushroom blend; 1 garlic clove, minced; 2 1/2 cups fat-free, lower-sodium chicken broth; 1 cup water; 1 cup chickpeas (garbanzo beans), rinsed and drained; 1 cup shredded skinless, boneless rotisserie chicken breast; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon hot sauce; 1 thyme sprig; 2 tablespoons chopped fresh parsley

Warm up with this hearty Chicken And Parsnip Soup recipe. Made with olive oil, shallots, gourmet mushroom and garlic. Easy step-by-step instructions inc…

This Chicken And Parsnip Soup relies on simple, everyday ingredients such as olive oil, garlic clove, minced, water and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Parsnip Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions