Chicken And Noodle Casserole #2

1. 1

   Boil chicken until tender.

2. 2

   Remove all skin from chicken and discard.

3. 3

   Remove all chicken from bones.

4. 4

   Set chicken aside. Bring the broth from the chicken to a boil and add the noodles. Cook noodles until tender.

5. 5

   Add all other ingredients except bread crumbs and canned chicken broth.

6. 6

   Use broth only if needed for extra moisture.

7. 7

   Put in a 13 x 9-inch lightly greased pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.