Spinach Pasta Using A Pasta Machine Recipe

Name: Spinach Pasta Using A Pasta Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPINACH; 1 (12 ounce) package frozen spinach; 2 tablespoons water; PASTA; 2 cups all-purpose flour (use the measuring cup that is provided with the pasta machine); 1/4 cup prepared spinach; 1 teaspoon salt; 1 tablespoon extra virgin olive oil; 1 large egg; 1/2 cup semolina flour

Servings: persons

1
TO PREPARE SPINACH.
2
Using a microwave-proof dish, add spinach and 2 tablespoons of water.
3
Cook on HIGH (full power) for 2 minutes.
4
Drain and reserve liquid.
5
In a food processor or blender, add cooked spinach and 1/4 cup of reserved liquid and puree' until smooth.
6
TO MAKE PASTA.
7
Using a pasta machine, add flour, 1/4 cup prepared spinach and salt.
8
Lock cover in place, press swith to start and mix for 1 minute.
9
Add olive oil into a standard measuring cup, add egg and whisk until egg and olive oil are incorporated.
10
If necessary, add reserved spinach liquid or warm water to the 1/2 line and mix again.
11
Pour mixture into pasta machine and mix until smooth.
12
Adjust texture of pasta mix so that it is not too wet or not too dry.
13
Install your choice of extruder (linguini, fettucine or pasta).
14
Reverse switch and start extruding.
15
Pasta should extrude smoothly.
16
Cut pasta to desired lengths.
17
Sprinkle with semolina flour so that pasta does not stick together.
18
Cook in boiling salted water for about 6 to 8 minutes.
19
Serve with your choice of sauces.
20
You can also prepare carrots or red beets, cook and then puree' in a food processor or blender and use the same amount of puree' as the spinach recipe.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: SPINACH, 1 (12 ounce) package frozen spinach, 2 tablespoons water, PASTA, and more.

Yes, Spinach Pasta Using A Pasta Machine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Pasta Using A Pasta Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions