How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Dill Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb shell pasta (or your favorite small shape), 1 bunch chopped green onion, 2 cups diced cucumbers, unpeeled (1 -2 large), Dressing, and more.

Is Cucumber Dill Pasta Salad suitable as pasta & noodles?

Yes, Cucumber Dill Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cucumber Dill Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Dill Pasta Salad Recipe

Name: Cucumber Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell pasta (or your favorite small shape); 1 bunch chopped green onion; 2 cups diced cucumbers, unpeeled (1 -2 large); Dressing; 1 cup low-fat mayonnaise (I think Miracle Whip would make it too tart but use if you like); 1 cup low-fat sour cream; 1 tablespoon lemon juice; 2 tablespoons fresh dill, chopped; 1 teaspoon salt (or to taste); 1/4 teaspoon coarse black pepper

Fresh, crisp and full of flavor — this Cucumber Dill Pasta Salad is a must-try. Made with shell pasta, green onion, cucumbers and Dressing. Easy step-by…

This Cucumber Dill Pasta Salad relies on simple, everyday ingredients such as bunch chopped green onion, dressing, low-fat sour cream and lemon juice. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Dill Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions