Lemon Tofu Spaghetti

1. 1

   Marinate tofu in the juice of the lemons while preparing the rest of the sauce.

2. 2

   Add some zest to the juice as well.

3. 3

   Be sure that all of the tofu absorbs some lemon juice.

4. 4

   Combine tomatoes, oil, parsley, green onion, and basil; cook 5-7 minutes.

5. 5

   Add the tofu and about half of the lemon juice to the tomatoes and onion with pepper; cook 5-7 minutes.

6. 6

   Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.