Chicken And Mushrooms In Wine Sauce Recipe

Name: Chicken And Mushrooms In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Boneless, skinless chicken breats cut in half (or if you are Larry, 1 boneless, skinless thighs).; 3 T Butter; 1 t salt; Pepper to taste; 1/4 lb mushrooms, cleaned and halved; 2 T lemon juice; 1 T flour; 3/4 C white wine; 3/4 C heavy cream; 4 C grated jack or Italian blend cheese

Servings: persons

1
Brown the chicken in T melted butter (5 minutes to a side).
2
Toss the mushroom halves in the lemon juice.
3
Remove chicken from frying pan to a glass baking dish.
4
In the same pan you browned the chicken, melt another 1 T of butter and saute the mushrooms for five minutes.
5
Sprinkle mushrooms with flour and stir until blended.
6
Pour in white wine and stir for 2 minutes.
7
Pour in cream and stir until sauce thickens.
8
Add 2 C of the grated cheese and stir until the cheese is melted.
9
Spoon sauce over the chicken in the baking dish, sprinkle on remaining cheese and bake for 20 minutes in a 400 degree oven.

2017

kcal

Calories

162

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Boneless, skinless chicken breats cut in half (or if you are Larry, 1 boneless, skinless thighs)., 3 T Butter, 1 t salt, Pepper to taste, and more.

Yes, Chicken And Mushrooms In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Mushrooms In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions