Chicken And Mushrooms In Wine Sauce Recipe

Name: Chicken And Mushrooms In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Boneless, skinless chicken breats cut in half (or if you are Larry, 1 boneless, skinless thighs).; 3 T Butter; 1 t salt; Pepper to taste; 1/4 lb mushrooms, cleaned and halved; 2 T lemon juice; 1 T flour; 3/4 C white wine; 3/4 C heavy cream; 4 C grated jack or Italian blend cheese

Servings: persons

6 Boneless, skinless chicken breats cut in half (or if you are Larry, 1 boneless, skinless thighs).
3 T Butter
1 t salt
Pepper to taste
1/4 lb mushrooms, cleaned and halved
2 T lemon juice
1 T flour
3/4 C white wine
3/4 C heavy cream
4 C grated jack or Italian blend cheese

1
Brown the chicken in T melted butter (5 minutes to a side).
2
Toss the mushroom halves in the lemon juice.
3
Remove chicken from frying pan to a glass baking dish.
4
In the same pan you browned the chicken, melt another 1 T of butter and saute the mushrooms for five minutes.
5
Sprinkle mushrooms with flour and stir until blended.
6
Pour in white wine and stir for 2 minutes.
7
Pour in cream and stir until sauce thickens.
8
Add 2 C of the grated cheese and stir until the cheese is melted.
9
Spoon sauce over the chicken in the baking dish, sprinkle on remaining cheese and bake for 20 minutes in a 400 degree oven.

2017

kcal

Calories

162

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Boneless, skinless chicken breats cut in half (or if you are Larry, 1 boneless, skinless thighs)., 3 T Butter, 1 t salt, Pepper to taste, and more.

Yes, Chicken And Mushrooms In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushrooms In Wine Sauce

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