Chicken And Mushrooms In Garlic White Wine Sauce Recipe

Name: Chicken And Mushrooms In Garlic White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked medium egg noodles; 1 pound skinless, boneless chicken breast halves; 2 tablespoons all-purpose flour, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil, divided; 1 tablespoon minced fresh garlic; 1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster); 1/2 cup dry white wine; 1/2 cup fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh tarragon; 1/4 cup shaved Parmesan cheese

Servings: persons

4 ounces uncooked medium egg noodles
1 pound skinless, boneless chicken breast halves
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil, divided
1 tablespoon minced fresh garlic
1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
1/2 cup dry white wine
1/2 cup fat-free, less-sodium chicken broth
1 teaspoon chopped fresh tarragon
1/4 cup shaved Parmesan cheese

1
Cook noodles according to package directions, omitting salt and fat. Drain and keep warm.
2
Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk. Sprinkle flour mixture over chicken; toss to coat.
3
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; saute 4 minutes or until browned. Remove chicken from pan. Add remaining 1 tablespoon oil to pan. Add garlic, tarragon, and mushrooms to pan; saute for 3 minutes or until liquid evaporates and mushrooms darken. Add white wine to pan; cook 1 minute. Stir in remaining 1 tablespoon flour; cook 1 minute, stirring constantly. Stir in broth, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper; cook 1 minute or until slightly thick, stirring frequently.
4
Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated. Place about 1 1/2 cups chicken mixture on each of 4 plates; top each serving with 1 tablespoon cheese.
5
This recipe originally ran in Cooking Light November, 2006 and was updated for the November, 2012 25th anniversary issue.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces uncooked medium egg noodles, 1 pound skinless, boneless chicken breast halves, 2 tablespoons all-purpose flour, divided, 1/2 teaspoon salt, divided, and more.

Yes, Chicken And Mushrooms In Garlic White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushrooms In Garlic White Wine Sauce

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