How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 3 tbsp vegetable oil, 4 None chicken breasts, 1 tbsp lemon juice, 1 small onion, diced, and more.

Is Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Casserole Recipe

Name: Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 4 None chicken breasts; 1 tbsp lemon juice; 1 small onion, diced; 2 None courgettes, diced; 1 None leek, sliced; 200 g cream; 2 tbsp tomato ketchup; 50 g gouda cheese, grated

Chicken And Vegetable Casserole – a delicious recipe with vegetable oil, chicken breasts, lemon juice, onion, courgettes, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp vegetable oil
4 None chicken breasts
1 tbsp lemon juice
1 small onion, diced
2 None courgettes, diced
1 None leek, sliced
200 g cream
2 tbsp tomato ketchup
50 g gouda cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Vegetable Casserole

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