Bacon And Onion Bread – a delicious recipe with wholemeal flour, yeast, salt, sugar, bacon, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
With your hands, or with the dough hook of a mixer, knead the flour, yeast, salt, sugar and 1 1/4 cup lukewarm water to make a smooth dough. Cover and allow to rise in a warm place for 40 mins. Meanwhile, heat a frying pan and fry the bacon until crispy. Add the onion and fry for 2 mins. Allow to cool.
2
Line a baking sheet with parchment paper. On a floured work surface, knead the bacon and onions into the dough. Continue to knead for 5 mins, until dough is supple. Shape into a loaf, lay on the baking sheet and score across the top with a knife. Allow to rest for 20 mins.
3
Preheat the oven to 400u00b0F. Bake for 30-40 mins, until the loaf sounds hollow when tapped. Cool for 30 mins and spread with butter to serve.
766
kcal
Calories
12
g
Fat
134
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 650 g wholemeal flour, 7 g dry yeast, 1 1/2 tsp salt, 2 tbsp caster sugar, and more.
Yes, Bacon And Onion Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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