Thai Style Pork Recipe

Name: Thai Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pork fillet; 4 tbsp soy sauce; 1 tbsp clear honey; 2 tbsp sesame oil; 200 g basmati rice; 400 g small broccoli florets; 100 g red lentils, rinsed; 2 tbsp wok oil; 1 small onion, chopped; 2 tbsp sambal oelek; 3 tbsp roasted cashew nuts

Servings: persons

300 g pork fillet
4 tbsp soy sauce
1 tbsp clear honey
2 tbsp sesame oil
200 g basmati rice
400 g small broccoli florets
100 g red lentils, rinsed
2 tbsp wok oil
1 small onion, chopped
2 tbsp sambal oelek
3 tbsp roasted cashew nuts

1
Trim any excess fat from the pork and cut into thin slices. Put in a bowl, add the soy sauce, honey and sesame oil and mix well. Leave to marinate for 30 minutes.
2
Cook the rice in boiling, salted water for 10 minutes. Add the broccoli florets and cook for a further 2-3 minutes until softened. Cook the lentils in a separate pan of water. Drain thoroughly.
3
Heat the wok oil in a frying pan and fry the pork for 2 minutes, stirring. Add the onion and fry for a further 5 minutes. Stir in the sambal and cashew nuts. Stir in the rice, broccoli and lentils and mix well. Heat through for 3-4 minutes and serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g pork fillet, 4 tbsp soy sauce, 1 tbsp clear honey, 2 tbsp sesame oil, and more.

Yes, Thai Style Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Pork

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