Chicken And Mushrooms

1. 1

   In skillet in margarine, cook chicken until brown, then remove chicken from skillet.

2. 2

   In addition, add a tablespoon of margarine; cook mushrooms, onions and garlic powder until tender and liquid is evaporated.

3. 3

   Stir often.

4. 4

   Add soup, milk and pepper and heat until boiling.

5. 5

   Return chicken to skillet.

6. 6

   Cover and cook over low heat for 5 minutes or until chicken is no longer pink.

7. 7

   Stir often.

8. 8

   Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.