How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Mushroom Soup with Bacon?

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 1/2 medium onion, diced, 8 ounces mushrooms, sliced, 5 cups chicken stock, and more.

Is Chicken and Mushroom Soup with Bacon suitable as soups & stews?

Yes, Chicken and Mushroom Soup with Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Mushroom Soup with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Soup with Bacon Recipe

Name: Chicken and Mushroom Soup with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1/2 medium onion, diced; 8 ounces mushrooms, sliced; 5 cups chicken stock; 1 tablespoon Worcestershire sauce; 1/2 teaspoon red pepper flakes; 1 cup cooked chicken, cubed or shredded; Kosher or sea salt; Freshly ground black pepper; Fresh Italian parsley, for serving

Warm up with this hearty Chicken and Mushroom Soup with Bacon recipe. Made with bacon, onion, mushrooms and chicken stock. Easy step-by-step instruction…

This Chicken and Mushroom Soup with Bacon relies on simple, everyday ingredients such as medium onion, diced, mushrooms, sliced, chicken stock and worcestershire sauce. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Mushroom Soup with Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions