Asparagus Main Course Soup Recipe

Name: Asparagus Main Course Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup finely sliced scallions; 4 cups chicken broth; 2 cups water; 1 pound asparagus, trimmed, peeled and cut on the bias in 1 inch pieces; 1 cup thawed frozen petite peas; 2 cups diced (1/2 inch cubes) firm tofu or cubed boneless chicken; 1 cup chiffonade of lettuce leaves such as Boston or Romaine; 1/2 cup (loosely packed) tarragon leaves; Salt and freshly ground black pepper

Servings: persons

2 tablespoons unsalted butter
1 cup finely sliced scallions
4 cups chicken broth
2 cups water
1 pound asparagus, trimmed, peeled and cut on the bias in 1 inch pieces
1 cup thawed frozen petite peas
2 cups diced (1/2 inch cubes) firm tofu or cubed boneless chicken
1 cup chiffonade of lettuce leaves such as Boston or Romaine
1/2 cup (loosely packed) tarragon leaves
Salt and freshly ground black pepper

1
In a saucepan heat the butter.
2
Add the scallions, cover and simmer for 3 minutes or until soft.
3
Add the broth and water and bring to a boil.
4
Add the asparagus and simmer 5 minutes or until just tender.
5
Add the peas and simmer 1 minute to heat through.
6
Add the tofu or chicken, lettuce leaves and tarragon and simmer another couple of minutes or just until the romaine lettuce is wilted.
7
Season well to taste with salt and pepper.

717

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup finely sliced scallions, 4 cups chicken broth, 2 cups water, and more.

Yes, Asparagus Main Course Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Main Course Soup

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