Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried black-eyed peas; 2 medium potatoes, peeled and diced; 3 celery ribs, sliced; 2 carrots, sliced; 1 medium onion, chopped; 1 teaspoon basil; ¼ teaspoon pepper; 3 tablespoons soy sauce; 2 tablespoons fresh dill weed; 7 ½ cups water

Eats Now Editorial Team · 151 kcal · Soups & Stews

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Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, potatoes, celery, carrots, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups dried black-eyed peas
2 medium potatoes, peeled and diced
3 celery ribs, sliced
2 carrots, sliced
1 medium onion, chopped
1 teaspoon basil
¼ teaspoon pepper
3 tablespoons soy sauce
2 tablespoons fresh dill weed
7 ½ cups water

1
Rinse black-eyed peas well.
2
In a 4 qt pan, place potatoes, peas, carrots, celery, onion, garlic basil, and pepper with water.
3
Bring to a boil.
4
Reduce heat and cover and simmer for an hour.
5
Stir in soy sauce and dill weed.
6
Simmer 5 more minutes.
7
Season with salt and pepper.
8
Mash peas and potatoes against sides of pan to thicken soup.

151

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups dried black-eyed peas, 2 medium potatoes, peeled and diced, 3 celery ribs, sliced, 2 carrots, sliced, and more.

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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