Chicken And Mushroom Lasagna Recipe

Name: Chicken And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 cups shredded cooked chicken, left-over roasted chicken is perfect; 2 tablespoons butter; 1 medium onion, chopped; 1/2 lb fresh mushrooms, sliced; 1 (16 ounce) can crushed tomatoes; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; crushed red pepper flakes, to taste; 3 tablespoons butter; 3 tablespoons flour; 10 ounces canned chicken broth; 1/2 cup half-and-half; 1 cup mozzarella cheese, shredded; 1 cup ricotta cheese; 1/4 - 1/2 cup parmesan cheese

Servings: persons

9 lasagna noodles
2 cups shredded cooked chicken, left-over roasted chicken is perfect
2 tablespoons butter
1 medium onion, chopped
1/2 lb fresh mushrooms, sliced
1 (16 ounce) can crushed tomatoes
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
crushed red pepper flakes, to taste
3 tablespoons butter
3 tablespoons flour
10 ounces canned chicken broth
1/2 cup half-and-half
1 cup mozzarella cheese, shredded
1 cup ricotta cheese
1/4 - 1/2 cup parmesan cheese

1
Start a pot of water for boiling the noodles. Boil noodles according to package directions, drain, rinse with cool water to keep them from sticking together while preparing sauces.
2
Melt butter in skillet.
3
Saute' onions until transparent.
4
Add mushrooms, basil, oregano, salt and pepper, crushed red pepper. Cook until mushrooms begin to give off their juice.
5
Blend tomatoes in blender or food processor. Add to mushrooms.
6
Stir in chicken.
7
Keep warm over low heat while making the cream sauce.
8
Melt butter in saucepan. Stir in flour, cooking and stirring for 2 - 3 minutes.
9
Add broth, stirring until thickened.
10
Stir in half-and-half over low heat.
11
Spoon small amount of cream sauce in the bottom of a lasagne pan.
12
Place 3 cooked noodles in pan.
13
Add 1/3 of meat mixture and 1/3 of cream sauce. Top with 1/3 of mozzarella and ricotta.
14
Repeat layers 2 more times.
15
Top with Parmesan.
16
Bake at 350 degress for 20 - 25 minutes or until nice and bubbly.
17
Let stand at least 10 minutes before cutting.

1555

kcal

Calories

Fat

184

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 9 lasagna noodles, 2 cups shredded cooked chicken, left-over roasted chicken is perfect, 2 tablespoons butter, 1 medium onion, chopped, and more.

Yes, Chicken And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Lasagna

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