How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Squash Penne?

You need 10 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 package (12 ounces) frozen cooked winter squash, 2 tablespoons olive oil, 3 cooked Italian sausage links (4 ounces each), sliced, and more.

Is Sausage And Squash Penne suitable as pasta & noodles?

Yes, Sausage And Squash Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Squash Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Squash Penne Recipe

Name: Sausage And Squash Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 package (12 ounces) frozen cooked winter squash; 2 tablespoons olive oil; 3 cooked Italian sausage links (4 ounces each), sliced; 1 medium onion, chopped; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon pepper; Additional grated Parmesan cheese and minced fresh parsley, optional

Try this homemade Sausage And Squash Penne recipe the whole family will love. Made with penne pasta, frozen cooked winter, olive oil and sausage. Easy s…

This Sausage And Squash Penne relies on simple, everyday ingredients such as uncooked penne pasta, olive oil, medium onion, chopped and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Squash Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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