How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Veggie Pasta Primavera?

You need 17 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1 medium carrot, thinly sliced, 1/2 cup chopped onion, 1/2 cup julienned sweet red pepper, and more.

Is Asparagus Veggie Pasta Primavera suitable as pasta & noodles?

Yes, Asparagus Veggie Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus Veggie Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Veggie Pasta Primavera Recipe

Name: Asparagus Veggie Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1 medium carrot, thinly sliced; 1/2 cup chopped onion; 1/2 cup julienned sweet red pepper; 1/2 cup julienned sweet yellow pepper; 1 medium zucchini, thinly sliced; 1 medium yellow summer squash, thinly sliced; 1 cup broccoli florets; 1 pound thin fresh asparagus, cut into 3-inch pieces; 8 ounces fresh mushrooms, sliced; 1/3 cup all-purpose flour; 2 cups cold water; 2 teaspoons chicken bouillon granules; 1/2 cup white wine or chicken broth; 1/4 teaspoon salt; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 6 tablespoons grated Parmesan cheese

Try this homemade Asparagus Veggie Pasta Primavera recipe the whole family will love. Made with linguine, carrot, onion and sweet red pepper. Easy step-…

This Asparagus Veggie Pasta Primavera relies on simple, everyday ingredients such as uncooked linguine, medium carrot, thinly sliced, chopped onion and julienned sweet red pepper. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Veggie Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions