How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta & Potatoes?

You need 5 ingredients. The key ingredients include: 1-1/2 pounds small red potatoes, halved, 12 ounces uncooked whole grain spiral pasta, 3 cups cut fresh or frozen green beans, 1 jar (6-1/2 ounces) prepared pesto, and more.

Is Pesto Pasta & Potatoes suitable as pasta & noodles?

Yes, Pesto Pasta & Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta & Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pasta & Potatoes Recipe

Name: Pesto Pasta & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds small red potatoes, halved; 12 ounces uncooked whole grain spiral pasta; 3 cups cut fresh or frozen green beans; 1 jar (6-1/2 ounces) prepared pesto; 1 cup grated Parmigiano-Reggiano cheese

Pesto Pasta & Potatoes – a delicious recipe with red potatoes, grain spiral pasta, pesto, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 pounds small red potatoes, halved
12 ounces uncooked whole grain spiral pasta
3 cups cut fresh or frozen green beans
1 jar (6-1/2 ounces) prepared pesto
1 cup grated Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Pasta & Potatoes

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