How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Leek Casserole With Oat Topping?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 1/2 lbs chicken thigh, cut into 3/4 inch cubes, 2 strips bacon, coarsely chopped, 2 None leeks, chopped, and more.

Is Chicken And Leek Casserole With Oat Topping suitable as meat & poultry?

Yes, Chicken And Leek Casserole With Oat Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Leek Casserole With Oat Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Casserole With Oat Topping Recipe

Name: Chicken And Leek Casserole With Oat Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 1/2 lbs chicken thigh, cut into 3/4 inch cubes; 2 strips bacon, coarsely chopped; 2 None leeks, chopped; 1/2 cup cream; 1/4 cup chicken stock; 1 cup rolled oats; 2 oz mild Cheddar cheese, grated; 1/3 cup flour; 3 1/2 tbsp butter, diced; None None chopped parsley, to serve; None None salad, to serve

Try this homemade Chicken And Leek Casserole With Oat Topping recipe the whole family will love. Made with vegetable oil, chicken thigh, bacon and leeks…

This Chicken And Leek Casserole With Oat Topping relies on simple, everyday ingredients such as vegetable oil, none leeks, chopped, cream and chicken stock. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Leek Casserole With Oat Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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