Mini Meatball Sandwiches Recipe

Name: Mini Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck or ground beef; 1/2 cup panko or other breadcrumbs; 1/2 cup milk; 2 cloves garlic, minced; 1/2 teaspoon salt; Freshly ground black pepper; 2 tablespoons olive oil; 1/2 medium onion, diced; 1 large jar marinara sauce; 12 dinner rolls or slider rolls; 2 cups grated mozzarella

Servings: persons

2 pounds ground chuck or ground beef
1/2 cup panko or other breadcrumbs
1/2 cup milk
2 cloves garlic, minced
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons olive oil
1/2 medium onion, diced
1 large jar marinara sauce
12 dinner rolls or slider rolls
2 cups grated mozzarella

1
Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with you hands.
2
Roll into heaping tablespoon-sized rolls.
3
Heat the olive oil in a large skillet over medium heat.
4
Add the onions and cook for 1 minute.
5
Add the meatballs between the onions and brown for 1 minute.
6
(You might have to do this in two batches, depending on the size of your skillet.)
7
Pour in the jar of marinara and shake the skillet gently to mix.
8
Put on a lid and allow to simmer for 20 minutes.
9
When ready to serve, cut each dinner roll in half.
10
Place a handful of grated mozzarella on the top and bottom of each roll.
11
Spoon a meatball with the sauce onto the bottom bun; top with the top bun.
12
Serve immediately!

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground chuck or ground beef, 1/2 cup panko or other breadcrumbs, 1/2 cup milk, 2 cloves garlic, minced, and more.

Yes, Mini Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball Sandwiches

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