Steak with Parmesan-Grilled Vegetables Recipe

Name: Steak with Parmesan-Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon crushed garlic; 2 teaspoons dried basil leaves; 1 teaspoon black pepper; 2 well-trimmed beef t-bone steaks (about 2 pounds) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 pounds); ¼ cup grated parmesan cheese; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 medium red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters; 1 large red onion, cut crosswise into 1/2-inch slices; salt

Servings: persons

1 tablespoon crushed garlic
2 teaspoons dried basil leaves
1 teaspoon black pepper
2 well-trimmed beef t-bone steaks (about 2 pounds) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 pounds)
¼ cup grated parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 medium red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters
1 large red onion, cut crosswise into 1/2-inch slices
salt

1
Combine garlic, basil and pepper in small bowl; mix well.
2
Remove 4 teaspoons seasoning; press onto both sides of steaks.
3
Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
4
Place steaks in center of grid over medium coals; arrange vegetables around steaks.
5
Grill steaks uncovered 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
6
Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning both once.
7
Brush vegetables with cheese mixture during last 10 minutes of grilling.
8
Season steaks to taste with salt.
9
Trim fat from steaks; remove bones.
10
Carve steaks crosswise into thick slices; serve with vegetables.
11
Notes: Brush vegetables with cheese mixture, and cook them in foil packets on a covered grill for about 15 minutes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon crushed garlic, 2 teaspoons dried basil leaves, 1 teaspoon black pepper, 2 well-trimmed beef t-bone steaks (about 2 pounds) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 pounds), and more.

Yes, Steak with Parmesan-Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Parmesan-Grilled Vegetables

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