Chicken And Honey Mustard Recipe Recipe

Name: Chicken And Honey Mustard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness; seasoning salt; 6 slices bacon, cut in half; 1/4 cup mustard; 1/3 cup honey; 2 tablespoons mayo; 1/2 tablespoon dried onion flakes; 1 tablespoon cooking oil; 1 cup sliced fresh mushrooms; 2 cups shredded Colby/Jack cheese; Honey Mustard Sauce Ingredients:; 1/2 cup mayonnaise; 2 tablespoons prepared yellow mustard; 1 tablespoon Dijon mustard; 1/4 cup honey; 1 tablespoon dried onion flakes; 1/2 tablespoon lemon juice

Servings: persons

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 tablespoons mayo
1/2 tablespoon dried onion flakes
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese
Honey Mustard Sauce Ingredients:
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
1/4 cup honey
1 tablespoon dried onion flakes
1/2 tablespoon lemon juice

1
Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp.
2
In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
3
Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
4
Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
5
Bake in a 350u00b0 oven for 20-25 minutes, or until cheese is melted and chicken is done.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness, seasoning salt, 6 slices bacon, cut in half, 1/4 cup mustard, and more.

Yes, Chicken And Honey Mustard Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Honey Mustard Recipe

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