Chicken And Hoisin Sauce Recipe

Name: Chicken And Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast, cubed; 1 Tbsp. cornstarch; 1 Tbsp. soy; 1 Tbsp. sherry; 4 Tbsp. oil; 1 green pepper, seeded and cut in cubes; 1 (5 oz.) can water chestnuts, cut in halves; 1/4 lb. mushrooms, cut in halves; 1/2 tsp. salt; 2 Tbsp. hoisin sauce; 1/2 c. roasted almonds

Servings: persons

1 lb. chicken breast, cubed
1 Tbsp. cornstarch
1 Tbsp. soy
1 Tbsp. sherry
4 Tbsp. oil
1 green pepper, seeded and cut in cubes
1 (5 oz.) can water chestnuts, cut in halves
1/4 lb. mushrooms, cut in halves
1/2 tsp. salt
2 Tbsp. hoisin sauce
1/2 c. roasted almonds

1
Place chicken cubes in bowl and sprinkle with cornstarch.
2
Pour in sherry and soy sauce and toss.
3
Heat wok and pour in 1 tablespoon oil; heat until hot.
4
Add green peppers, water chestnuts, mushrooms and salt.
5
Stir-fry 2 to 3 minutes.
6
Remove and set aside.
7
Pour remaining oil in wok.
8
Heat and add marinated chicken.
9
Stir-fry 2 to 3 minutes.
10
Add hoisin sauce, stirring well.
11
Add vegetables.
12
Add almonds and stir to heat through.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken breast, cubed, 1 Tbsp. cornstarch, 1 Tbsp. soy, 1 Tbsp. sherry, and more.

Yes, Chicken And Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Hoisin Sauce

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