Peppered Pork Pitas With Garlic Spread Recipe

Name: Peppered Pork Pitas With Garlic Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise or ⅓ cup salad dressing; 2 tablespoons milk; 2 garlic cloves, finely minced; 1 medium red pepper, cut in thin strips; 1 medium onion, sliced thin and separated into rings; 1 lb boneless pork loin chop, cut into thin strips; 1 tablespoon olive oil, plus; 2 teaspoons olive oil; 1 teaspoon fresh coarse ground black pepper; 4 pita bread rounds (7 inches in diameter)

Servings: persons

1
Mix the mayonnaise, milk and garlic in a small bowl; set aside.
2
Mix pork, 1 tablespoon oil and pepper in medium bowl.
3
Heat a non-stick skillet over medium-high heat.
4
Add 2 teaspoons oil and when warm add onions and red pepper.
5
Cook until onion is translucent and pepper is crisp tender.
6
Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
7
Heat pita rounds as directed on package.
8
Lightly spread one side of each pita round with garlic mixture.
9
Spoon pork mixture over each; fold and serve.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup mayonnaise or ⅓ cup salad dressing, 2 tablespoons milk, 2 garlic cloves, finely minced, 1 medium red pepper, cut in thin strips, and more.

Yes, Peppered Pork Pitas With Garlic Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppered Pork Pitas With Garlic Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions