Chicken Livers Peri Peri Recipe

Name: Chicken Livers Peri Peri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, trimmed and cut into bite-size pieces; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons crushed red pepper flakes; 2 bay leaves; 1 pinch salt and freshly ground black pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, chopped; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1/2 cup chicken stock; 1 tablespoon brandy

Servings: persons

1 pound chicken livers, trimmed and cut into bite-size pieces
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons crushed red pepper flakes
2 bay leaves
1 pinch salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 cup chicken stock
1 tablespoon brandy

1
Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, chili flakes, bay leaves, salt, and pepper.
2
Stir together, and refrigerate for 1 to 2 hours.
3
Remove livers to a bowl, and reserve marinade.
4
Heat 1 tablespoon olive oil and butter in a large skillet over medium heat.
5
Stir in onion, and cook until tender, about 7 minutes.
6
Increase heat to medium-high, and stir in chicken livers; cook for 2 minutes, being careful not to overcook the livers.
7
Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade.
8
Simmer gently for 5 minutes.
9
Pour in brandy, and heat through.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound chicken livers, trimmed and cut into bite-size pieces, 3 tablespoons olive oil, 3 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, and more.

Yes, Chicken Livers Peri Peri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Livers Peri Peri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions