Chicken and Goat Cheese Pizza With Fresh Herbs

Name: Chicken and Goat Cheese Pizza With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 lb whole wheat pizza dough; ½ cup portabella mushroom, sliced 1/2-inch-thick; ⅛ teaspoon kosher salt; ¼ cup bottled pesto sauce; ¼ teaspoon fresh ground black pepper; ¾ cup skinless boneless shredded rotisserie chicken; ½ cup fresh sweet corn; 2 ounces goat cheese, crumbled; 2 tablespoons chopped fresh basil

Servings: persons

1
Preheat oven to 425F.
2
Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats.
3
Place pizza dough on a lightly floured surface, and roll it into a 12-ing circle.
4
Place dough on prepared pizza pan or stone, and bake for 5 minutes.
5
While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat.
6
Add the mushrooms and salt, and cook, stirring occasionally, 4-5 minutes or until softened and lightly browned; set aside.
7
Spread the pesto over warm crust, leaving 1/2-inch edge.
8
Sprinkl pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese.
9
Bake 12-15 minutes or until crust is cooked through and cheese is golden brown.
10
Remove from oven, and sprinkle with basil.
11
Cut into 8 wedges; serve hot.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 1 lb whole wheat pizza dough, ½ cup portabella mushroom, sliced 1/2-inch-thick, ⅛ teaspoon kosher salt, and more.

Yes, Chicken and Goat Cheese Pizza With Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!