Chicken And Gnocchi Soup Recipe

Name: Chicken And Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 3/4 cup celery, chopped fine; 3/4 cup onion, chopped fine; 1/2 cup carrot, grated very fine and chopped; 1 1/2 teaspoons garlic, minced; 1/3 cup all-purpose flour; 3/4 cup heavy cream; 3/4 cup milk; 4 cups chicken broth or 4 cups fresh chicken stock; 1 1/2 cups cooked chicken (white meat works best); 3/4 cup fresh spinach, julienne cut; 16 ounces gnocchi (potato dumpling); 1/2 teaspoon dried rosemary; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 1/2 teaspoon salt

Servings: persons

1/2 cup unsalted butter
3/4 cup celery, chopped fine
3/4 cup onion, chopped fine
1/2 cup carrot, grated very fine and chopped
1 1/2 teaspoons garlic, minced
1/3 cup all-purpose flour
3/4 cup heavy cream
3/4 cup milk
4 cups chicken broth or 4 cups fresh chicken stock
1 1/2 cups cooked chicken (white meat works best)
3/4 cup fresh spinach, julienne cut
16 ounces gnocchi (potato dumpling)
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/2 teaspoon salt

1
Melt butter in a large heavy saucepan.
2
Add onions, celery, carrots, garlic and saute until soft.
3
Add flour mixing well, cook for 3-4 minutes ,stirring frequently.
4
Add heavy cream, milk and chicken broth mixing well.
5
Cook and stir until mixture thicken and comes to a boil.
6
Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings.
7
Adjust seasonings to taste.
8
Cook over low heat 8-10 minutes until gnocchi become tender. (you could also place the ingredients in a Crock-Pot and cook on low for 1- 1 1/2 hours , this really makes the flavors come together.).
9
Serve with Hot garlic bread sticks and enjoy.

1009

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup unsalted butter, 3/4 cup celery, chopped fine, 3/4 cup onion, chopped fine, 1/2 cup carrot, grated very fine and chopped, and more.

Yes, Chicken And Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions