Noodles With Young Ginger Recipe

Name: Noodles With Young Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oyster sauce; 2 teaspoons light soy sauce; 1 teaspoon sugar; 1 tablespoon Shao-Hsing wine, or sherry; 4 tablespoons vegetable stock; 1 tablespoon sesame oil; Pinch white pepper; 8 cups cold water; 2 teaspoons salt; 8 ounces fresh, flat eggless noodles, like linguine; 3 tablespoons peanut oil; 4 tablespoons young ginger, shredded (if unavailable, regular ginger may be used); 1 cup scallions, cut into 2-inch pieces, white portions quartered lengthwise

Servings: persons

1 1/2 tablespoons oyster sauce
2 teaspoons light soy sauce
1 teaspoon sugar
1 tablespoon Shao-Hsing wine, or sherry
4 tablespoons vegetable stock
1 tablespoon sesame oil
Pinch white pepper
8 cups cold water
2 teaspoons salt
8 ounces fresh, flat eggless noodles, like linguine
3 tablespoons peanut oil
4 tablespoons young ginger, shredded (if unavailable, regular ginger may be used)
1 cup scallions, cut into 2-inch pieces, white portions quartered lengthwise

1
Combine all ingredients for sauce; set aside.
2
In a large pot place water and salt and bring to a boil over high heat. Add noodles, cook 45 seconds to 1 minute, or al dente, stirring and loosening them with chopsticks as they cook. Turn off heat, run cold water into pot, drain noodles immediately through a strainer. Place noodles back into pot and fill with cold water. Mix with hands, drain again through strainer. Repeat until noodles are cool. Allow to drain 10 to 15 minutes, loosening with chopsticks. Reserve.
3
Heat wok over high heat 45 seconds. Add peanut oil, coat wok with spatula. When a wisp of white smoke appears, add ginger, stir-fry 45 seconds. Stir sauce, pour in, mix well, allow to boil. Add noodles, stir, mix so noodles absorb the sauce. Add scallions, stir together for 2 minutes. Turn off heat, transfer to a heated dish and serve immediately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons oyster sauce, 2 teaspoons light soy sauce, 1 teaspoon sugar, 1 tablespoon Shao-Hsing wine, or sherry, and more.

Yes, Noodles With Young Ginger falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles With Young Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions