Cheddar Chicken Macaroni

1. 1

   Boil your chicken in a large pot, the water just covering the top. Allow the chicken to boil until it floats, then remove and let cool.

2. 2

   Chop chicken into little cubes or pull apart into chunks, then place it in the fridge.

3. 3

   Follow the instructions for your macaroni. When the noodles are done, drain and mix in the kraft powder cheese as instructed.

4. 4

   Add butter and milk, then stir thoroughly.

5. 5

   Add cheddar and stir until thoroughly melted

6. 6

   Add chicken and mix in.

7. 7

   Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.