Chicken And French Onion Casserole Recipe

Name: Chicken And French Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken pieces; 2 tablespoons plain flour; 1 packet French onion soup mix; 30 g butter; 2 tablespoons oil; 3 slices bacon, diced; 2 medium onions, chopped; 1 cup water; 2 tablespoons sour cream; 2 tablespoons chopped fresh parsley

Servings: persons

1 1/2 kg chicken pieces
2 tablespoons plain flour
1 packet French onion soup mix
30 g butter
2 tablespoons oil
3 slices bacon, diced
2 medium onions, chopped
1 cup water
2 tablespoons sour cream
2 tablespoons chopped fresh parsley

1
Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
2
(Reserve excess flour mixture).
3
Heat butter and oil in a heavy pan, add chicken in single layer.
4
Cook chicken turning often until browned all over.
5
Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
6
Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
7
Bake in moderate oven for about 1 hour or until chicken is tender.
8
Stir in sour cream and parsley just before serving.

931

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg chicken pieces, 2 tablespoons plain flour, 1 packet French onion soup mix, 30 g butter, and more.

Yes, Chicken And French Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And French Onion Casserole

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