Chicken Korma Drumsticks

1. 1

   Preheat oven to 400u00b0F. Whisk together coconut milk, lemon juice and curry paste. Add chicken and turn to coat. Transfer to a large roasting pan and bake for 30-35 mins, until cooked through.

2. 2

   Meanwhile, blanch peas and pepper in boiling salted water for 3 mins, or until tender. Drain then toss with chicken. Sprinkle with green onions and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.