Gremolata Pork, Osso Buco Style Recipe

Name: Gremolata Pork, Osso Buco Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-virgin olive oil as needed; 1 ounce pancetta finely diced; 1 leek each, largem cleaned & chopped finely; 3 stalks celery; 1 pork each leg of, inside or outside; seasoned flour as needed; 4 sprigs thyme fresh; 1 1/2 cups white wine; 2 1/2 cups pork stock rich, OR chicken or veal stock; salt; black pepper; 2 lemon zest each; 1/2 bunch Italian parsley; 2 cloves garlic; 1 1/4 quarts chicken stock simmering; 2 ounces butter; 1 onion each, medium, chopped; 1 clove garlic chopped; 1 1/2 cups arborio rice; 1 1/2 teaspoons saffron powdered; salt; black pepper

Servings: persons

extra-virgin olive oil as needed
1 ounce pancetta finely diced
1 leek each, largem cleaned & chopped finely
3 stalks celery
1 pork each leg of, inside or outside
seasoned flour as needed
4 sprigs thyme fresh
1 1/2 cups white wine
2 1/2 cups pork stock rich, OR chicken or veal stock
salt
black pepper
2 lemon zest each
1/2 bunch Italian parsley
2 cloves garlic
1 1/4 quarts chicken stock simmering
2 ounces butter
1 onion each, medium, chopped
1 clove garlic chopped
1 1/2 cups arborio rice
1 1/2 teaspoons saffron powdered
salt
black pepper

1
1. Preheat the oven to 350u00b0F Heat a little olive oil in a pan just large enough to hold the pork
2
Saute the pancetta for 3-4 minutes
3
2. Add the leek and celery and cook slowly until soft but not colored. Set aside
4
3. Dredge the pork in seasoned flour
5
4. Heat some olive oil in the same pan and brown on all sides
6
5. Place the leek-pancetta mixture under the pork; add the thyme, white wine, stock, salt and pepper
7
6. Cover and roast to about 150u00b0F Remove and let rest with the cover ajar
8
1. Put all the gremolata ingredients in a food processor and process until medium fine. Refrigerate

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: extra-virgin olive oil as needed, 1 ounce pancetta finely diced, 1 leek each, largem cleaned & chopped finely, 3 stalks celery, and more.

Yes, Gremolata Pork, Osso Buco Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gremolata Pork, Osso Buco Style

How did you like this recipe?

Frequently Asked Questions