Gremolata Pork, Osso Buco Style Recipe

Name: Gremolata Pork, Osso Buco Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-virgin olive oil as needed; 1 ounce pancetta finely diced; 1 leek each, largem cleaned & chopped finely; 3 stalks celery; 1 pork each leg of, inside or outside; seasoned flour as needed; 4 sprigs thyme fresh; 1 1/2 cups white wine; 2 1/2 cups pork stock rich, OR chicken or veal stock; salt; black pepper; 2 lemon zest each; 1/2 bunch Italian parsley; 2 cloves garlic; 1 1/4 quarts chicken stock simmering; 2 ounces butter; 1 onion each, medium, chopped; 1 clove garlic chopped; 1 1/2 cups arborio rice; 1 1/2 teaspoons saffron powdered; salt; black pepper

Servings: persons

extra-virgin olive oil as needed
1 ounce pancetta finely diced
1 leek each, largem cleaned & chopped finely
3 stalks celery
1 pork each leg of, inside or outside
seasoned flour as needed
4 sprigs thyme fresh
1 1/2 cups white wine
2 1/2 cups pork stock rich, OR chicken or veal stock
salt
black pepper
2 lemon zest each
1/2 bunch Italian parsley
2 cloves garlic
1 1/4 quarts chicken stock simmering
2 ounces butter
1 onion each, medium, chopped
1 clove garlic chopped
1 1/2 cups arborio rice
1 1/2 teaspoons saffron powdered
salt
black pepper

1
1. Preheat the oven to 350u00b0F Heat a little olive oil in a pan just large enough to hold the pork
2
Saute the pancetta for 3-4 minutes
3
2. Add the leek and celery and cook slowly until soft but not colored. Set aside
4
3. Dredge the pork in seasoned flour
5
4. Heat some olive oil in the same pan and brown on all sides
6
5. Place the leek-pancetta mixture under the pork; add the thyme, white wine, stock, salt and pepper
7
6. Cover and roast to about 150u00b0F Remove and let rest with the cover ajar
8
1. Put all the gremolata ingredients in a food processor and process until medium fine. Refrigerate

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: extra-virgin olive oil as needed, 1 ounce pancetta finely diced, 1 leek each, largem cleaned & chopped finely, 3 stalks celery, and more.

Yes, Gremolata Pork, Osso Buco Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gremolata Pork, Osso Buco Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions