Chicken And Eggplant Parmesan

Name: Chicken And Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 eggplants; 1 onion; 1 jar Ragu (low carb); olive oil; italian seasoning; basil; bay leaf; garlic; cooking sherry; creole seasoning; mozzarella cheese

Eats Now Editorial Team · 188 kcal · Meat & Poultry

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Chicken And Eggplant Parmesan – a delicious recipe with chicken breasts, eggplants, onion, olive oil, italian seasoning, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
2 eggplants
1 onion
1 jar Ragu (low carb)
olive oil
italian seasoning
basil
bay leaf
garlic
cooking sherry
creole seasoning
mozzarella cheese

1
Beat chicken between plastic wrap until flat. Heat frying pan with olive oil. Season chicken with creole seasoning. Fry until golden. Remove chicken. Peel eggplant and cut into 1 inch squares. Dice onions. Add garlic and bay leaf. Add more olive oil and fry until soft. Add additional spices. Remove bay leaf. Add Ragu. Put chicken in foil-lined baking pan. Ladle eggplant mixture on top. Cover with mozzarella cheese. Heat to 350 degrees (until cheese melts and sauce bubbles).

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 2 eggplants, 1 onion, 1 jar Ragu (low carb), and more.

Yes, Chicken And Eggplant Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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