Chicken And Dumplings, Slow Cooker – a delicious recipe with Chicken, Parsley, Celery, Bay leaf, Carrot, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In crock pot, cover chicken with water. Add vegetables and remaining ingredients. Set crockpot to HIGH and boil several hours, until meat is tender. Remove bones from chicken. Prepare Dumplings: Cut shortening into flour, baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid.) Cook uncovered 10 minutes. Cover and cook about 10 minutes more. (Makes 4-5 large dumplings.) Prepare Gravy: Remove dumplings and chicken to platter; keep hot. Strain broth and return to pot. Mix some cold water with a tablespoon of flour, then add gradually to hot broth, mixing well. Cook and stir until thick and bubbly. Stir in 3/4 tsp. salt and a dash of pepper. Pour gravy over chicken and dumplings. Serve hot.
315
kcal
Calories
3
g
Fat
54
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 Chicken leg quarters, 1 Parsley sprig, 2 Celery stalks, chopped, Bay leaf, and more.
Yes, Chicken And Dumplings, Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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