Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. sirloin steak, 1-inch thick; 1/4 cup vegetable oil; 1 garlic clove (crushed); 1 tsp. salt; 1 tsp. ground ginger; 1/2 tsp. pepper; 3 large green peppers (seeded and sliced); 2 large onions (thinly sliced); 1/4 cup soy sauce; 1/2 tsp. sugar; 1/2 cup beef bouillon; 1 can (6 oz.) water chestnuts (drained and sliced); 1 Tbsp. cornstarch; 1/4 cup water; 4 green onions cut into 1-inch pieces; Hot, cooked rice

Servings: persons

1 1/2 lbs. sirloin steak, 1-inch thick
1/4 cup vegetable oil
1 garlic clove (crushed)
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. pepper
3 large green peppers (seeded and sliced)
2 large onions (thinly sliced)
1/4 cup soy sauce
1/2 tsp. sugar
1/2 cup beef bouillon
1 can (6 oz.) water chestnuts (drained and sliced)
1 Tbsp. cornstarch
1/4 cup water
4 green onions cut into 1-inch pieces
Hot, cooked rice

1
Freeze steak for 1 hour (it's easier to slice).
2
When ready to cook, cut into 1/8-inch thick slices.
3
Heat fat or oil in skillet. Add garlic, salt, ginger and pepper.
4
Saute until garlic is golden. Add steak slices.
5
Brown slightly, 2 minutes.
6
Remove meat.
7
Add green peppers and onions.
8
Cook for 3 minutes.
9
Add beef, soy sauce, sugar, bouillon, water chestnuts, cornstarch dissolved in water, and green onions.
10
Simmer about 2 minutes or until sauce thickens.
11
Serve over hot rice.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs. sirloin steak, 1-inch thick, 1/4 cup vegetable oil, 1 garlic clove (crushed), 1 tsp. salt, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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